Dryanskys Serve up a Gastronomic Feast

Long-time AAPA member Gerry Dryansky has won the American prize in the Gourmand World Cookbook competition for 2012, for “Best Culinary Travel Guide” with his latest oeuvre, "Coquilles, Calva and Crème: A Love Affair with Real French Food," published by Pegasus Books. Co-written with his wife Joanne, the book brings to life some of the most fascinating, glamorous food years in France—evenings…

by AAPA France