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Whither the bistro après-Covid? A French chef responds

Alain Fontaine, bistrotier and bon vivant who operates in the beating heart of Paris, honored AAPA with its first meeting of the year on June 25. Besides his toque, Fontaine wears two other hats: he is president of the Association Française des Maîtres Restaurateurs -- essentially chefs who insist on preparing all meals on site from fresh, raw ingredients -- and he is spearheading a drive to win…


French anti-Semitism 'first sign of a national crisis', Rabbi Delphine Horvilleur tells AAPA

Rabbi Delphine Horvilleur of the Mouvement Libéral Juif de France told AAPA members of her own path to the rabbinate (she was ordained in New York because no French institution will ordain women rabbis), and discussed her new book, Réflexions sur la question antisémite, which examines anti-Semitism from the Bible to the present day. She emphasized that in France today the problem is coming from…