Day: August 28, 2020

Whither the bistro après-Covid? A French chef responds

Alain Fontaine, bistrotier and bon vivant who operates in the beating heart of Paris, honored AAPA with its first meeting of the year on June 25. Besides his toque, Fontaine wears two other hats: he is president of the Association Française des Maîtres Restaurateurs -- essentially chefs who insist on preparing all meals on site from fresh, raw ingredients -- and he is spearheading a drive to win…